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Transport, Holding, Storage Equip.

Transport, Holding, Storage Equip.

Storage is a vital element in the successful handling of ingredients. There is a wide variety of see-through containers, suitable for various temperatures and uses. Many containers will fit into steam tables thereby reducing the transfer of food from one container to another. Containers come in round and square shapes and in a range of depths. Covers are sold separately and are also available. Racks for the transport of food are very specialized pieces that can be customized for special foodservice applications, or they can be generic items with tray slides that permit great flexibility.

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