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Waste and Smoking Recepticles

Waste and Smoking Recepticles

Just about all consumers produce waste, and foodservice institutions must have a method of collecting, controlling and disposing of it. In order to maintain the cleanliness and safety of your foodservice establishment, it is crucial to provide appropriate receptacles for this waste, both indoors and outdoors. Control everything from biohazard materials to cigarette butts in these waste receptacles.

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